Like Water for Chocolate
By Laura Esquivel
1992 Doubleday (English Translation
Genre: Romance
Read-Alike Authors: Isabel Allende, Alice Hoffman, Joanne Harris
Spicy, Flavorful and dramatic are the three words which are instantly conjured when I think of this book. Romance is something I have not often contemplated reading. However, I resolved that very nearly every book I read this semester will be new to me, and so I figured it wouldn't hurt if I found a book that may have some magical realism applied to it.
Wowie-Zowie, that was awesome. I have great familiarity with magical realism from the books of Marquez, Borges, etc., but I have never read a contemporary author who manages to apply it so artfully. I think in large part the magical imagery in this books - tears flowing like a river, bodies literally coming a flame with passion - are greatly aided by the fact that Ms. Esquivel here is a scriptwriter. To write the screenplay, one must be able to put everything into visually descriptive terms, so as to reduce the need for dialogue, explanation or narration of any sort. Here she applies her skills to great effect in the service of the story of 'her great aunt Tita'.
Whether or not this actually occurred is obviously beside the point, as we are discussing a great and towering romance. But it's not simply a romance. This book is also a cook book, filled with 12 recipes from the writer's familial cookbook. These are all described as folk recipes, and generally untested. But to read each recipe, you can tell a lot of care was taken into researching how the older generations of Mexican Ranchers cooked.
Tita is the second daughter of Mama Elena, who has 3 daughters one out of wedlock. Its the tradition of their family that one daughter - usually the illegitimate one should not be married, rather she should take care of the family all her life. This is Tita's role to play, and she does not really cherish the opportunity. She falls for a young man named Pedro, and desperately wants to marry him. Unfortunately, her plans are foiled and Pedro marries her sister Rosaura. In a private moment, Pedro informs Tita that he's marrying Rosaura to be close to her.
This leads to a cycle of tears, revenge and secret meetings between Pedro and Tita, who has also fallen for a handsome American doctor named John Brown. Though there were moments, where I felt the story was becoming a little sordid for my personal taste, it was quite engrossing throughout.
The book was also adapted to film for Miramax back in 1994. I have not yet viewed the film, but I understand it to be as fun and dramatic as this romance/cook book with dashes of magical realism hidden throughout.
Highly recommended.
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